Gallery Menu

Tom Yum

................................$

Tom Kha

................................$

Green Curry

................................$

Red Curry

................................$

Pa-Nang Curry

................................$

Massaman Curry

................................$

Jungle Curry

................................$

Roast Duck Curry

................................$

Spring Rolls

................................$

Curry Puff

................................$

Chicken Wings

................................$

Fish Cake

................................$

Chicken Satay

................................$

Crumbed Calamari Rings

................................$

Spring Roll Vegetable

................................$

Sweet Vegetable Puffs

................................$

Deep Fried To-Fu

................................$

Beef Salad

................................$

Yum Woon Sen Prawn

................................$

Pad Thai

................................$

Thick Rice Noodle

................................$

Pad Woon Sen

................................$

Luksa

................................$

Steamed Rice

................................$

Thai Fried Rice

................................$

Yamba Special

................................$

Payu Special

................................$

Prawn Kati

................................$

Bbq Chicken

................................$

Nam Satay

................................$

Pumpkin

................................$

Chop Chilli

................................$

Stir Fried Basil

................................$

Stir Fried Garlic

................................$

Cashew Nut

................................$

Pad Ped

................................$

Sweet & Sour

................................$

Pad Prik

................................$

Fresh Thai Herbs

................................$

Mixed Seafod Basil

................................$

Seafood Cashew Nut

................................$

Goong Sarm Rod

................................$

Pla Choo Chee

................................$

Pla Lard Prik

................................$